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News & Articles By Edsel Cook

09/18/2018 / By Edsel Cook

Verifying the potential of essential oils in treating crop diseases

Brazilian researchers examined 17 essential oils for their potential ability to inhibit the growth of the pathogenic fungus Sclerotinia sclerotiorum. They identified 11 candidates that might be able to protect valuable food crops from the devastating fungal disease white mold. The research was supported by the Federal Technological University of Paraná (UTFPR). The findings were published […]

06/11/2018 / By Edsel Cook

Nanobiotechnology researchers seek natural agrochemicals to use for crop protection

Zealous overuse of synthetic agrochemicals to protect food crops from microbial pests has backfired on the agricultural industry. Not only has the environment ended up heavily contaminated, but the microbes are now gaining resistances to the chemicals. An article in Nanowerk.com states that nanobiotechnology experts are seeking out biological and natural alternatives. The common thyme […]

02/28/2018 / By Edsel Cook

Innovative new antimicrobial adhesive uses essential oils to reduce bacterial infection risk in Europe’s hospitals

A group of European researchers will be harnessing the natural antibacterial properties of essential oils. Their goal is to create an adhesive antimicrobial film that could prevent deadly infections in hospitals, reported an Alpha Galileo article. Their efforts are part of the “Antimicrobial FLEXibal POLymers for its use in hospital environments” (FLEXPOL project), which is funded by the European Commission and […]

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