hempscience
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09/24/2020
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By Evangelyn Rodriguez
Summer savory essential oil can be used to extend the shelf life of food products
Summer savory (Satureja hortensis) is a highly aromatic herb that, like many in the mint (Lamiaceae) family, is used as a culinary ingredient. A cousin of winter savory, summer savory is described as having a hot, peppery flavor with notes of marjoram, mint and thyme. This spicy herb is an excellent seasoning. It can be […]
09/09/2020
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By Evangelyn Rodriguez
Evaluating the antioxidant activity of Satureja hortensis essential oil for food applications
Algerian researchers investigated the potential of Satureja hortensis (summer savory) essential oil to extend the shelf life of liquid egg products. They reported their findings in an article published in the Journal of Essential Oil Research. The researchers used gas chromatography and mass spectrometry to characterize S. hortensis essential oil extracted by hydrodistillation. They found that it contained carvacrol (54.2 […]
07/15/2020
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By Evangelyn Rodriguez
Scientists identify components responsible for the antioxidant and antimicrobial properties of pine essential oils
Pine trees are some of the most well-known and recognizable plants in the world. Research suggests that over a hundred different species of pine trees exist, and most of them have recorded medicinal uses. In different parts of the world, the needles, bark and resin of various pine trees are used as natural remedies for […]
07/14/2020
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By Evangelyn Rodriguez
Exploring the chemical composition of essential oils from various Pinus species
In this study, researchers from Italy and Kosovo investigated the chemical composition and biological activities of essential oils derived from Pinus heldreichii (Bosnian pine), P. peuce (Macedonian pine), P. mugo (mountain pine), P. nigra (Austrian pine) and P. sylvestris (Scots pine). Their findings were published in the Journal of Essential Oil Research. Besides their phytochemical content, the […]
10/07/2019
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By Evangelyn Rodriguez
Lemongrass is known for its many health benefits – anxiety relief is now one of them
Lemongrass (Cymbopogon) is a popular herb used for cooking and various medicinal purposes. In traditional medicine, this aromatic plant is known as a remedy for stomach problems, joint pain, the common cold, fever, as well as other conditions. Today, lemongrass is commonly associated with herbal teas that help heal the body, boost immunity, and promote good sleep. Its […]
09/11/2019
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By Michelle Simmons
Essential oil of calamondin, also known as Philippine lime, found to have anti-microbial properties
Calamondin (Citrus microcarpa), also known as calamansi, is a citrus fruit indigenous to the Philippines. The fruit is widely used as a substitute for lemon and as an herbal remedy. Aside from its fruit, the leaves and flowers of the calamondin plant also offer many health benefits. In a study published in the Journal of Essential Oil Research, researchers from Vietnam Academy […]
07/05/2019
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By Mary Miller
Ancient medicine is good prepper medicine: Uses and benefits of myrrh essential oil
Myrrh is a sap-like substance extracted from the Commiphora myrrha tree. Use of this plant extract dates back to Biblical times, most notably as one of the gifts of the three kings during the Nativity. Nowadays, people use myrrh as a perfume, flavoring agent, or essential oil. According to research, myrrh possesses powerful antiseptic, antibacterial, and […]
06/26/2019
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By Michelle Simmons
Evaluation of bioactivity and physicochemical characteristics of Citrus microcarpa leaf and flower essential oil
Researchers at the Vietnam Academy of Science and Technology and Phu Yen University looked at the bioactivity and physicochemical characteristics of the essential oils in the leaf and flower of calamondin (Citrus microcarpa), also known as calamansi or Philippine lime. The team published their results in the Journal of Essential Oil Research. In this study, […]
06/06/2019
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By Ralph Flores
Orange oil makes a great natural preservative: It prevents foodborne pathogens and extends shelf life
There’s no doubt that oranges can do wonders for the body, but a novel study from the Autonomous University of Nuevo Leon suggests that these citrusy fruits can also be used as a natural preservative, thanks to their antimicrobial and antioxidant properties. The study, which was published in CyTA – Journal of Food, looked at the chemical […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
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