shelf life
06/18/2018
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By Ralph Flores
Anthracnose in papaya fruit inhibited by plant-extracted essential oils
Essential oils extracted from different plants could be used to prevent the decay of papaya fruit and prolong its storage life. Researchers from the University of Florida, as well as the Shahid Beheshti University in Iran, arrived at this result after testing five plant-extracted essential oils and studied whether the oils can inhibit anthracnose-induced fruit decay. For […]
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